Comparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenusBENJAKUL, Soottawat; LEELAPONGWATTANA, Kittima; VISESSANGUAN, Wonnop et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 9, pp 871-879, issn 0022-5142, 9 p.Article

Characteristics of muscle from two species of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthusBENJAKUL, Soottwat; VISESSANGUAN, Wonnop; LEELAPONGWATTANA, Kittima et al.Journal of food biochemistry. 2002, Vol 26, Num 4, pp 307-326, issn 0145-8884, 20 p.Article

Raman spectroscopic analysis and rheological measurements on natural actomyosin from haddock (Melanogrammus aeglefinus) during refrigerated (4 °C) and frozen (-10 °C) storage in the presence of trimethylamine -N-oxide demethylase from kidney of lizardfish (Saurida tumbil)LEELAPONGWATTANA, Kittima; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food chemistry. 2008, Vol 106, Num 3, pp 1253-1263, issn 0308-8146, 11 p.Article

EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGELEELAPONGWATTANA, Kittima; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Journal of food biochemistry. 2010, Vol 34, Num 5, pp 1032-1048, issn 0145-8884, 17 p.Article

Effect of some additives on the inhibition of lizardfish trimethylamine-N-oxide demethylase and frozen storage stability of minced fleshLEELAPONGWATTANA, Kittima; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.International journal of food science & technology. 2008, Vol 43, Num 3, pp 448-455, issn 0950-5423, 8 p.Article

Effect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and-10°CLEELAPONGWATTANA, Kittima; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.European food research & technology (Print). 2008, Vol 226, Num 4, pp 833-841, issn 1438-2377, 9 p.Article

Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis)LEELAPONGWATTANA, Kittima; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food chemistry. 2005, Vol 90, Num 1-2, pp 141-150, issn 0308-8146, 10 p.Article

Physicochemical and biochemical changes in whole lizardfish (Saurida micropectoralis) muscles and fillets during frozen storageLEELAPONGWATTANA, Kittima; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Journal of food biochemistry. 2005, Vol 29, Num 5, pp 547-569, issn 0145-8884, 23 p.Article